the oak room at pala casino spa resort menu

Modern brown leather chairs and small tables fill up the main space, while cream-hued leather sofas line part of one wall and high-top bar tables are tucked into a cozy nook. Inside, the dim lighting casts a warm glow on the curved stone ceilings and interior. The lounge’s menu is smaller than that of the restaurant and offers later hours for those wishing to extend their evening.ĭishes include some small bites such as bruschetta ($10), seared ahi ($17) and foie gras ($18) and large bites including cioppino with mussels, clams, calamari, halibut and lobster ($39).Īdjacent to the lounge area is an outdoor staircase leading guests to large, arched wooden doors where the hip, new 2,400-square-foot wine cave is buried beneath the new outdoor stage at the Starlight Theater.

Those feeling adventurous can order escargot, which comes with panko parsley butter and creamy lemon capers ($16).Īlthough the space is all connected, beaded curtains of small silver balls that blend nicely with the sleek and modern furnishings separate the dining room from the lounge, which has a full, spacious bar with ample seating. The menu also features duck, chicken, lamb and steak as well as a number of pasta dishes, including a daily ravioli special. Halibut with Kalamata olives, onions and artichoke in a tomato broth comes in a close second ($39).

Cibelli said his favorite item on the menu is the wild salmon, which comes with roasted beets and pesto chives ($36). With Cibelli drawing from his Italian roots, the menu includes pasta, although a coastal influence and meat make up a bulk of the entrees.

The oak room at pala casino spa resort menu